Ingredients:

  • 1 lb lean ground turkey
  • 1 tbsp avocado oil
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp smoked paprika

Instructions:

  1. Heat avocado oil in a large non-stick skillet over medium-high heat. Add the ground turkey, breaking it into small crumbles as it cooks.
  2. Once the turkey is nearly browned, clear a small circle in the center of the pan. Add chili powder, cumin, and smoked paprika to the center and toast for 30 seconds until aromatic.
  3. Stir the toasted spices into the meat. (Note: The original instructions mentioned adding broth, but this is not in the provided ingredients.)
  4. Assemble the meal prep containers by layering the components. (Note: The original instructions mentioned specific items like rice, beans, corn, tomatoes, lettuce, and pickled onions, which are not in the provided ingredients.)
  5. Store in airtight containers. (Note: The original instructions mentioned adding avocado, which is not in the provided ingredients.)