Ingredients:

  • 2 cups raspberries
  • 1/4 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla extract

Instructions:

  1. Combine the raspberries, sugar, and lemon juice in a small saucepan over medium heat, stirring gently to distribute the sugar.
  2. Bring the mixture to a gentle simmer, stirring occasionally for 8–10 minutes until the liquid thickens into a syrupy consistency.
  3. Remove the pan from the heat and stir in the vanilla extract. For a seedless sauce, press the mixture through a fine-mesh sieve.