Mediterranean Turkey Pita in 30 Minutes

Instructions:

1. Whisk together the Greek yogurt, diced cucumber, minced dill, grated garlic, and lemon juice in a small bowl. Cover and refrigerate.
2. In a separate bowl, toss the halved cherry tomatoes and thinly sliced red onions with a pinch of salt.
3. Heat olive oil in a large cast-iron skillet or non-stick pan over medium-high heat until shimmering.
4. Add ground turkey to the pan and immediately use a spatula to smash the meat into 4 flat patties to maximize surface contact.
5. Season the tops of the patties with dried oregano, garlic powder, salt, and black pepper.
6. Sear for 3-5 minutes per side until a mahogany-colored crust forms.
7. Drizzle fresh lemon juice over the meat in the final minute of cooking.
8. Stuff each toasted pita pocket with a turkey patty, baby spinach, tomato-onion mixture, a dollop of tzatziki sauce, and crumbled feta cheese.