Ingredients:

  • 2 medium frozen bananas, sliced (approx. 225g)
  • 2 cups frozen wild blueberries (290g)
  • 1.5 cups unsweetened almond milk (350ml)
  • 0.75 cup plain Greek yogurt (170g)
  • 0.25 cup black chia seeds (40g)
  • 0.125 teaspoon fine sea salt (0.75g)

Instructions:

  1. Pour the almond milk and Greek yogurt into the blender jar first.
  2. Add the sliced frozen bananas and frozen blueberries.
  3. Sprinkle the chia seeds and sea salt over the fruit.
  4. Start the blender on the lowest speed and quickly increase to high. Blend for 45–60 seconds until the color is a consistent, deep violet and no frozen chunks remain. Use a rubber spatula to scrape down the sides if necessary.