Simple Baked Zucchini and Cheese: Crispy

Instructions:

1. Grate the zucchini using the large holes of a box grater.
2. Toss the shredded zucchini with salt and let it sit for 10 minutes to draw out moisture.
3. Transfer the zucchini to a clean kitchen towel and squeeze firmly over the sink until no more liquid drips.
4. In a large bowl, combine the squeezed zucchini, beaten egg, minced garlic, onion powder, and black pepper.
5. Fold in the shredded cheddar cheese until the zucchini is evenly coated.
6. Transfer the mixture into a 9x9 inch baking dish, pressing it down firmly with a spatula to create a level surface.
7. In a small bowl, mix the Parmesan cheese, breadcrumbs, and melted butter.
8. Sprinkle the Parmesan mixture evenly over the top of the zucchini.
9. Bake at 375°F (190°C) for 25–30 minutes until the edges are bubbling and the top has turned a deep mahogany-colored gold.