Turkey Lettuce Wraps in 20 Minutes

Instructions:

1. Wash and dry the lettuce leaves carefully. Separate the leaves from the head, keeping them whole and intact. Set them aside in a bowl of ice water for 5 minutes to maximize the snap before draining and patting dry.
2. Heat the olive oil in a skillet over medium-high heat until it shimmers. Add the ground turkey, breaking it apart with a spatula. Cook without stirring too often until the meat is browned and mahogany-colored.
3. Stir in the diced onion and cook for 3-4 minutes until translucent. Add the garlic and ginger, sautéing for 60 seconds until fragrant.
4. Stir in the diced water chestnuts.
5. In a small bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, and red pepper flakes.
6. Pour the glaze over the turkey. Toss constantly for 2 minutes until the sauce thickens and coats the meat in a glossy sheen.
7. Let the turkey mixture rest for two minutes, then spoon into chilled lettuce leaves. Garnish with sliced green onions, toasted sesame seeds, cilantro, and red chilies.